Thursday, May 30, 2024

Teriyaki Pork and Pineapple Flat Breads

 


The other day I cooked up a pork roast and served that with rice and an apricot glaze.  There was obviously left over pork since the two of us can't eat an entire pork roast.

I remembered a restaurant years ago had a stir fried flatbread sandwich on their menu and so I decided to use my leftover pork in something similar.

Teriyaki Pork and Pineapple Flatbread Sandwiches

Stir fry diced onions, red peppers and any other veggies in a splash of olive oil and soy sauce until tender.  Add the diced up cooked pork, pineapple chunks and bottled teriyaki sauce to the veggies.  Warm thoroughly.  Top warmed flatbreads or pitas with the filling and enjoy!

An easy way to use up leftover pork or chicken.

~Connie

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