Warm comfort food always sounds good on a cold evening and when it's a simple crockpot recipe that's even better. Hope you will find it as tasty as my crew does.
Easy Crockpot Chicken Burritos
In a slow cooker layer in 4-6 boneless, skinless chicken breasts. Sprinkle over them 1 package of taco seasoning mix.
Next add to the crock pot, 1 can diced tomatoes, 1 can whole kernel corn and 1 can of black beans.
Cook on low for 6 hours. With 2 forks shred chicken in the crockpot and mix in 3/4 c of sour cream. Cook 1 package of Spanish rice as directed.
Serve chicken with, rice, flour tortillas, salsa, grated cheddar and any of your favorite taco toppings!
YUM!
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Happy Eating!
~ Connie
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