Chocolate zucchini bread

 

I picked my first zucchini today and so I thought I would post my favorite zucchini recipe.

This bread is more dessert than bread, so enjoy the YUM!

~Connie

Chocolate Zucchini Bread

2 c sugar

1 c canola oil

3 eggs

3 tsp vanilla

2- 1/2 c flour

1/2 c baking cocoa

1 tsp salt

1 tsp baking soda

1 tsp cinnamon

1/4 tsp baking powder

2 c shredded zucchini

1 c chocolate chips

In a large mixer bowl beat sugar, oil, eggs and vanilla until well combined.  Add dry ingredients and mix.  Stir in zucchini and chocolate chips.  Divide into 2 well greased loaf pans.  Bake at 350 for 55 minutes or until toothpick comes out clean.  Cool in pans 10 minutes then remove from pans to finish cooling.