Cranberry and white chocolate cookies!

 

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• Cranberry & White Chocolate Cookies
• 3 cups flour
• ▢1 teaspoon baking soda
• ▢½ teaspoon baking powder
• ▢1 teaspoon salt
• ▢1 cup butter - softened
• ▢1 cup granulated sugar
• ▢1 cup light brown sugar - packed
• ▢2 large eggs
• ▢2 teaspoons vanilla extract
• ▢1 ½ cups white chocolate chips
• ▢⅔ cup dried cranberries
• canned vanilla frosting

1. Turn your oven temperature to 375 to get it ready to bake, then lightly grease a baking sheet or line one with parchment paper or a baking mat. 
2. In a medium bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and salt. 
3. Then, in a large bowl cream together the butter and sugars. 
4. Mix the eggs and vanilla into the butter and sugar mixture. 
5. Add the dry ingredients to the wet ingredients until they are just incorporated. 
6. Now stir in the white chocolate chips and dried cranberries. 
7. Using a large cookie scoop (or ice cream scoop), scoop the cookie dough into mounds and arrange them about 2-3 inches apart on the baking sheet. 
8. Bake for 9-11 minutes or until the cookies begin to brown around the edges. Let them cool on the pan for 5-10 minutes before moving them to a wire rack to cool all the way. 
9. Frost if desired and top with a few extra cranberries.  These remind me so much of Cranberry Bliss Bars from Starbucks 😋
10. Enjoy!