Thursday, April 11, 2024

Roasted Asparagus


 One of my favorite Spring veggies is roasted asparagus.  Even before it is ready in my garden, I buy it at the grocery just to enjoy it longer.  I roast it in the oven on a baking sheet or toss it on the grill for extra YUM!

Simply trim off the tough stem ends, and choose slimmer younger shoots for the most tender ones.

Place in a single layer on a baking sheet or grilling tray, drizzle with olive oil and sprinkle with you favorite seasoning blend like Mrs. Dash or Montreal seasoning.  Bake in a 350 oven for 10-12 minutes or grill for a similar time. Top with a sprinkle of Parmesan cheese.


Enjoy!

~Connie

No comments:

Post a Comment