One of my favorite Spring veggies is roasted asparagus. Even before it is ready in my garden, I buy it at the grocery just to enjoy it longer. I roast it in the oven on a baking sheet or toss it on the grill for extra YUM!
Simply trim off the tough stem ends, and choose slimmer younger shoots for the most tender ones.
Place in a single layer on a baking sheet or grilling tray, drizzle with olive oil and sprinkle with you favorite seasoning blend like Mrs. Dash or Montreal seasoning. Bake in a 350 oven for 10-12 minutes or grill for a similar time. Top with a sprinkle of Parmesan cheese.
Enjoy!
~Connie
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