One of my favorite things to do for the kids when they become new parents, is to prep several freezer meals for their families. I did this recently for Ben and Mandy when they had their new baby. And I will be doing it soon for Abby and Cole. 😋
One recipe that is easy and freezes well is chicken enchiladas.
EASY CHICKEN ENCHILADAS
For an 8 x 8 pan of enchiladas (2-3 servings)
Dice 3 boneless skinless chicken breasts and brown in a skillet with 1 TBSP of butter. when meat is cooked add 1 packet of taco seasoning and 2/3 c. water simmer for 10-15 minutes.
Rinse and drain 1 can of black beans. Mix together 1 can tomato soup, 1 can cream of chicken soup and 1 can mild enchilada sauce.
On each flour tortilla spread 1 spoon of sauce, add 1-2 spoons of chicken, 1-2 spoons of beans and 1-2 spoons of grated cheddar cheese. Roll up and lay seam down in a baking dish. After all enchiladas are rolled top with remaining sauce and grated cheddar. Cover with foil and freeze. I write these directions on the foil before freezing.
" Chicken Enchiladas - - -Thaw and bake at 350 for 30 minutes"
I usually include a bag of frozen corn and a dessert to complete the meal.
Enjoy the yum!
~Connie
No comments:
Post a Comment