Sunday, October 11, 2020

Slow Cooker Chicken Burritos


October has me in the slow cooker recipe mode.  Warm comfort food always sounds good on a cool Fall evening and when it's a simple crockpot recipe that's even better.  Hope you will find it as tasty as my crew does.


Easy Crockpot Chicken Burritos

In a slow cooker layer in 4-6 boneless, skinless chicken breasts.  Sprinkle over them 1 package of taco seasoning mix.  

Next add to the crock pot, 1 can diced tomatoes, 1 can whole kernel corn and 1 can of black beans.

Cook on low for 6 hours.   With 2 forks shred chicken in the crockpot and mix in 3/4 c of sour cream.  Cook 1 package of Spanish rice as directed.

Serve chicken with, rice, flour tortillas, salsa, grated cheddar and any of your favorite taco toppings!

YUM!

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Happy Eating!

~ Connie