Thursday, January 18, 2024

Korean Beef Bowls

 This is a wonderful quick and easy recipe for a mid week dinner!





INGREDIENTS

  • ¼ cup brown sugarpacked
  • ¼ cup reduced sodium soy sauce
  • 2 teaspoons sesame oil
  • ½ teaspoon crushed red-pepper flakesor more to taste
  • ¼ teaspoon ground ginger
  • 1 tablespoon vegetable oil
  • 3 cloves garlicminced
  • 1 pound ground beef
  • 2 green onionsthinly sliced
  • ¼ teaspoon sesame seeds
  • white or brown quick cook rice

INSTRUCTIONS

  • In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.
  • Heat vegetable oil in a large cast iron skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
  • Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes.
  • Serve immediately with white or brown rice, garnished with green onion and sesame seeds, if desired.

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