Wow! In the span of just a few days my green beans have really taken off! 😀😀 I had picked just a handful last week and then we were gone for a few days. I came home and checked the garden to find a bean bonanza!!! So I thought I would share a recipe here for a Sweet and Sour Green Bean Casserole. I really love a traditional green bean casserole, but this one is an awesome variation and a family favorite too!
SWEET & SOUR GREEN BEANS
You can make this with fresh, canned or frozen green beans. If using fresh, I trim and clean about 3 cups of beans then saute/stream them in a large covered skillet for 3 minutes in 1/3-1/2 cup of water.
For frozen beans, I cook about the same quantity in the microwave. For canned, use 3 cans.
Drain prepared beans. Brown about 1/2 package of bacon with one chopped medium size white onion.. Drain well and chop bacon. Mix together 1/2 cup of mayo, 4 1/2 Tbsp sugar and 2 1/4 Tbsp vinegar. Mix everything together and place in a clean skillet to heat thoroughly and serve.
Hope you enjoy this one! Share the YUM.
~ Connie
